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Trivia Night!
Thursdays from 8:00-10:00
Test your knowledge from history, to sports, to
anatomyin teams of up to six people!
Great food specials, drink specials, and prizes
Recipe of the Month
Blackened Shrimp Skewers
Ingredients:
Blackening Spices
¼ cup paprika
1/8 cup mustard powder
2 tbs salt
1 tbs ground pepper
2 tbs red pepper flakes
2 tbs oregano (dried)
Mango Salsa
1 ea mango (sm dice)
¼ ea pineapple (sm dice)
½ pt strawberries (sm dice)
1 ea medium red onion (sm dice)
2 ea lime zest and juiced
Salt and pepper to taste
For Skewers
6 – 6” bamboo skewers
12 – 13-15(shrimp per lb) “peeled, deveined, tail on” shrimp
Blackening spice
Butter
Mango salsa
Mixed greens (for garnish)
Instructions:
For blackening spice combine all ingredients and set aside. For mango salsa combine all fruit, lime zest, and lime juice, season to taste, then let sit in refrigerator. For skewers, take bamboo skewer and place two of the shrimp on each one. Dredge in blackening spice and set aside. Repeat this step for all of your skewers and shrimp. Once all skewers are set, take butter and heat it in a large sauté pan. Sear one side of the skewer, then flip and finish in the oven for 3-4 minutes. Once out of oven, place skewers on a bed of mixed greens, and top with the mango salsa. You are now ready to serve.
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Hours of OperationTuesday-Saturday Sunday Jazz Brunch |